Sunday, June 3, 2012

Stanley Steamer took 1st place for Amber Hybrids.







Reed Brewing's Stanley Steamer, a California Common style lager, took 1st place in the Amber Hybrid category at the Buzz Off Homebrew competition in Downingtown Pennsylvania. There were 589 total entries, 8 of which were in the Amber Hybrid category. Stanley Steamer was also the only entry West of the Mississippi to place.

I guess I will probably be doing this one again!





Stanley Steamer
California Common Beer
Type: All Grain Date: 4/2/2012
Batch Size (fermenter): 5.00 gal Brewer: lemy
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 90 min Equipment: Lemy's equipment
End of Boil Volume 5.72 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 4.50 gal Est Mash Efficiency 80.3 %
Fermentation: Steam Beer (California Common), Two stage Taste Rating(out of 50): 35.0
Taste Notes: Anchor Steam
Ingredients




Ingredients

Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.7 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 10.8 %
8.0 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3 5.4 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 4 2.7 %
4.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 5 2.7 %
4.0 oz Kiln Coffee (180.0 SRM) Grain 6 2.7 %
0.50 oz Northern Brewer (leaf) [8.60 %] - Boil 60.0 min Hop 7 14.9 IBUs
1.00 oz Northern Brewer (leaf) [8.50 %] - Boil 30.0 min Hop 8 22.7 IBUs
0.50 oz Northern Brewer [8.60 %] - Boil 5.0 min Hop 9 3.3 IBUs
1.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 10 -
0.50 oz Hallertauer [4.80 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 5.0 %
Bitterness: 40.9 IBUs Calories: 158.4 kcal/12oz
Est Color: 11.7 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9 lbs 4.0 oz
Sparge Water: 5.14 gal Grain Temperature: 50.0 F
Sparge Temperature: 168.0 F Tun Temperature: 50.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20




Mash Steps

Name Description Step Temperature Step Time
Mash In Add 13.56 qt of water at 167.9 F 150.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.43gal, 3.71gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 20.00 days
Fermentation: Steam Beer (California Common), Two stage Storage Temperature: 40.0 F

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