|My daughter helps me weigh in 1 ounce of Ahtanum Hops|
People talk a lot about what a hassle it is to remove whole hops from a carboy. I don't really get it. I simply fill the carboy half way with water and fish the hops out with my finger as the water drains. I'm sure a carboy cleaning brush might work better, but I really don't think it's that big of a deal. Plus, I feel that the whole hops offer a filtering service when siphoning out of the primary fermenter. Of course, you can't reuse your yeast if you dry hop in the primay, which is why some people dry hop in secondary.
|Not all of them made it into the carboy.|
I need a good name for this one. Please comment if you have any ideas.